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December 31st, 2009

“Happy New Year”

Dinner Menu $59 Per Person

Champagne & Fresh Berries

1st C O U R S E

Kabocha, Acorn & Butternut Squash w/ Parmesan crouton

or

Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil

or

Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette

or

Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette

2nd C O U R S E

Pasta Radiatore w/ Basil, marinara and fresh mozzarella

or

Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port reduction

or

Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sauteed baby carrots, roasted lemon and chive oil

or

Stuffed Chicken Paillard w/ Roasted walnuts and dates topped with honey lavender sauce

3rd C O U R S E

(Desserts Accompanied by A Glass of “Maury Mas Amiel Cuvee 10 years”)

New York Baked Cheesecake

or

Chocolate Truffles by Jacques Torres

Hazelnut, Grand Cru, Cappuccino and Love Bug

or

Moist Dark Chocolate Cake

or

Silky Chocolate Mousse

$59 per person plus tax